Upcoming Events

Cuttin Edge appearences:
- Clovis Ca. Clovis Red, Hot & Real BBQ Competition Sept 20th

- KCBS American Royal KC Oct. 1 with Fast Eddie.

- Vejas Smoking at the park, KCBS Oct 18

  FEC Cookshacks
Product Spotlight
Lil Tex BBQ070


The Fast Eddy’s by Cookshack FEC100 smoker is a 100% wood-burning, pellet-fired smoker with a Cookshack IQ4 electronic control system. The FEC100 is used by all types of barbecue operations. It meets requirements for all known barbecue competition sanctioning bodies. It is NSF approved and UL listed in the United States.


FEC100 Features

  • Capacity is 100 lbs. pork butts, 80 lbs. brisket, 60 lbs. ribs, or 24 chickens per load.
  • The FEC100 features a digital Cookshack IQ4 controller. Operator sets the smoke-cooking time and temperature, and the holding temperature. When the smoke-cook cycle has finished the controller drops automatically to the hold temperature. Optional meat probe allows user to specify a smoke-cook temperature. When the temperature is reached, the smoker automatically drops into a hold cycle.
  • Thermostatically-controlled temperature eliminates large heat fluctuations that dry and shrink meat.
  • The FEC’s heat and flavor source is 100% food grade wood pellets. Pellets are easily obtainable, inexpensive, and easy to store;
  • available in a variety of flavors.
  • Pellet heat is controlled by a fully automatic wood pellet system.
  • With continuous use, the FEC100 produces about 8 oz. of ash per 40 lbs. of pellets used. Danger of a fire from removing hot ash and embers is eliminated, unlike log burners that require removal of live coals.
  • The FEC100 runs at 5 amps @ 120 VAC, which means pennies per hour operating cost.
  • The FEC100 features double-walled construction surrounding 850° spun-glass insulation for superior heat retention and fuel savings.
  • Clean-burning wood pellets produce very little ash, with low creosote build up.
  • (4) plated steel 23” x 17” shelves are removable … easy to power wash.
  • The FEC100 is ruggedly built with a 16-gauge stainless steel interior. Exterior is 22-gauge stainless steel.
  • Standard equipment includes: casters, operator’s manual, 40 lb. bag of pellets, and a Cookshack Spice Kit containing:
  • 1 gal. Spicy Barbecue Sauce, 1 gal. Mild Barbecue Sauce, 5 lbs. Brisket Rub, 5 lbs. RibRub, 5 lbs. Spicy Chicken Rub, 10 oz. Chili Mix,
  • and 10 oz. Spicy Barbecue Sauce Mix.
  • No-risk purchase … Fast Eddy’s by Cookshack smokers are covered by a two-year limited warranty and Cookshack’s 30-day
  • money-back guarantee.
  • Optional accessories include a meat probe, rib racks, stainless steel shelves, and a cover.
  • The FEC100 is trailer mountable.

Click here for a spec sheet