Pictured: Halie and Natasha.

Pizza
Start with your favorite take home to bake pizza (fresh seems to work better than frozen) choose size to fit your Grill. Preheat to 350 - 375, (high) place the Pizza directly on the grill (Pam helps reduce sticking) cook until the cheese bubbles, and the crust is golden, we like it crispy, so experiment.

Note: Thin crust takes a tad longer, but turns out great. Cooking time does vary, you have to watch closely after 15 min.

Pellets: Mesquite , apple, or cherry.

Emilys Tasty Roll
Emily starts with a Pillsbury pizza crust. Preheat to 350 (high), remove and roll thin (flour your surface to prevent sticking). Place some deli ham or turkey slices on the long side of the dough, then roll a layer of dough over it. Place some cheddar cheese next and roll a layer of dough. This can be repeated to your taste, (Emily likes 2 layers). Cook on a grate 2-3" up from grill primary grill surface. (Perfect on Executive top rack).

Cook until golden and firm, without burning.

Note: Cooking time does vary, you have to watch closely after 15 min.

Pellet: Mesquite , apple, or cherry.

E&T Tater Tots, A favorite of all ages.
Preheat on high then cook at a the meat temp 220 - 300

Start with a frozen tater tot, place in a basket with lid. Season with salt and pepper or a salty rub works great. Place some onion frozen rings on top layer. Try not to exceed 1 layer of each.

Place these 3-5 inches above the primary grate, (executive top rack) put some burgers or meatloaf, below the tots, the flavor of the wood smoke and the meat combine to make a fantastic treat.

Cook until golden brown and crispy.

Note: Cooking time does vary, you have to watch closely after 15 min.

Pellet: Mesquite , hickory, oak, the meat cooking below influences the final flavor.