While on The competition circuit we refined flavors that put us in the winners circle. 

Available Spring 2008

Cuttin Edge Sweet Smoothing Sauce
 For those who don’t want the heat and prefer the sweet and full flavored sauce. Great on chicken, or pork, Sweet smoothing sauce has just enough “sweet for your meat”.

Cuttin Edge BBQ Sauce
Not to hot not to sweet this is a traditional sauce that we use on beef

Cuttin Edge Sassy Sauce
 For those who like a little heat Sassy sauce is the same base as the regular sauce with some attitude.  Use it straight or vary the heat by adding our regular sauce.  Cuttin Edge Sassy Sauce has just enough heat for your meat

Cuttin Edge  Jamaican jerk
This is a real hot sauce with the same base as our sweet sauce Ya Mon this has a island flare with fire breathing attitude and Full flavor

A fantastic sauce that does not compete with the smoke flavor Developed by Brent & Kim Walton the # 1 CBBQA team. QN4U offeres 2 styles Clovis style and the original flavor

Texas BBQ Rubs

BLQUE is the exclusive California dealer for Texas bbq rub, this product has put Cuttin Edge Qn on the stage many times.  Created by Bill Cannon,  Texan, Friend and BBQ rub legend.

Texas BBQ rub original blend
Inspired by thoes who know and love Great Que. Texas BBQRUBB is tuff to beat on a brisket, and babby backs Try as we may we have found none better.

Texas BBQ rub, Texas wild blend
The Original blend with attitude Originally Formulated for wild game. We love it on Spare ribs, chicken, turkey or steak

Texas BBQ rub Brisket blend
Just the right  spice and blend for long cooking of brisket. A little sass a little sweet. Many times we have been told “That’s the best Brisket I have ever had” !! Brisket Blend is fantastic on tri tip and prime rib.

Bad Bryans Butt Rub, Formulated by a classic trained chef and BBQ circuit championship team, This is just the Best Boston Butt rub we have found !!

If youve been on the BBQ circuit in Caliornia, youve seen the name, or eaten at ther BBQ resturant. Sassy, but not over powering we offer Outlaws Santa Maria rubb for Tri tip and Chicken BarBque Rub

Cookshack Spice Kit

Try Cookshack's spice blends and Spicy Barbecue Sauce. Kit contains Spicy Barbecue Sauce, 18 ounces; RibRub, 10 ounces; Spicy Chicken Rub, 13 ounces; Chili Mix, 8 ounces; Cookshack Brisket.

Award-winning Cookshack Spicy Chicken Rub is a ready-to-use dry cooking spice blend that is true to its name. Apply to meat or poultry before cooking. Sprinkle on product for a little heat and beautiful red-brown color. Rub a small amount into the surface of the meat and let it sit for a few minutes before smoking. We like to make a paste of a little vegetable oil or mayonnaise and Spicy Chicken Rub because it is easier to apply. Place a little Spicy Chicken Rub in the cavity of the bird for a more intense flavor

Apply Cookshack RibRub up to 24 hours ahead of smoke-cooking ribs. RibRub is a blend of savory herbs and spices which enhance the flavor and appearance of pork ribs. (Use Cookshack Brisket Rub on beef ribs.) Rub on ribs at the rate of 1 - 2 oz. per slab. Mix RibRub with Cookshack Spicy Chicken Rub to taste to add some heat. Use on ribs or chickens

Chili Mix, As soon as the first cool fall day hits, Cookshack partner Donna Johnson is in the kitchen making Cookshack Chili, which is her mother's own blend of spices. "I like to vary the recipe with different combinations of meat, beans, and chilies. Sometimes I use spicy tomato sauce rather than plain. The results are always  great!" The authentic Southwest seasoning blend makes a hearty Tex-Mex chili when mixed with beef, beans, tomato juice and other ingredients. (Recipe is on the jar.) Makes a wonderful winter holiday gift.

Brisket Rub, This rich blend of herbs and spices enhances any cut of beef, not just brisket. Rub a handful into the surface of the meat and marinate from 15 minutes to overnight. Smoke-cook as usual, and be prepared for beef with delicious flavor as the herbs and spices work their magic with the heat and smoke that surround the beef as it smoke-cooks. When people ask you how you prepare your beef to get it to taste that good, tell them that you have a rub that is secret blend. We won't tell.